• Home
  • Carcass Characteristics Ajowan seed
  • OpenAccess
    • List of Articles Carcass Characteristics Ajowan seed

      • Open Access Article

        1 - Effects of different levels of Ajowan Trachyspermum ammi as an alternative to antibiotics on growth performance carcass characteristics and some blood parameters of broiler chickens
        ali Reyan Mohasesi Hasan Darmani Koohi Reza Naseri Harsini Hamed Kioumarsi
        The purpose of this experiment was to evaluate the effects of different levels of powdered dried aerial parts of Ajowan (Trachyspermum ammi) seeds on the performance and carcass traits of broiler chicks. In this experiment one hundred and sixty one-day-old broiler chick More
        The purpose of this experiment was to evaluate the effects of different levels of powdered dried aerial parts of Ajowan (Trachyspermum ammi) seeds on the performance and carcass traits of broiler chicks. In this experiment one hundred and sixty one-day-old broiler chicks (Ross 308) were used in a completely randomized design with 4 treatments and 4 replicates (with 10 birds each). The experimental treatments included: 1) control group (without additive2) basal diet + 0.2% Ajowan powder, 3) basal diet + 0.4% Ajowan powder, and 4) basal diet + 0.6% Ajowan powder. Results showed that the levels of 0.2 and 0.4 % had no significant effect on daily weight gain, food intake and feed efficiency. Except for carcass weight, Ajowan had no significant effect on carcass characteristics. For blood parameters, the effects of Ajowan, in most cases, were non-significant. In contrast, plasma LDL and cholesterol concentrations decreased significantly with increasing levels of Ajowan powder. According to the obtained results, based on maintaining the bird's performance at the same levels as the control group and on the other hand improving the pattern of blood lipid metabolites, it can be said that Ajowan can be a good alternative to the growth-promoting antibiotic to improve health and solve the environmental problems in this area. Manuscript profile